4-Ingredient Lemon Cream Cheese Dump Cake
Introduction
This 4-Ingredient Lemon Cream Cheese Dump Cake is a sweet and tangy dessert that’s perfect for spring, summer, or any time you crave a bright, citrusy treat. It’s called a “dump cake” because all the ingredients are layered in a single dish—no bowls, no complicated steps, no fuss! The result is a moist, tangy, creamy cake with minimal effort.
The combination of lemon pie filling, cream cheese, lemon cake mix, and butter creates a perfectly balanced dessert that’s both rich and refreshing. Serve it warm with a scoop of vanilla ice cream or simply on its own for a simple yet decadent treat.
Ingredients
Yields 8–10 servings:
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, cut into small cubes
- 1 box lemon cake mix
- ½ cup butter, melted
That’s it—just four simple ingredients that come together to create a luscious, citrus-flavored dessert. The cream cheese adds richness while the cake mix forms a soft, golden topping.