Midwest Country Blender Cinnamon Roll Cheesecake Bars
Introduction
There’s something about combining two beloved treats into one that just makes everything better. In this Midwest Country Blender Cinnamon Roll Cheesecake Bars recipe, we’ve done exactly that—taking the warm, comforting flavor of cinnamon rolls and the creamy indulgence of cheesecake and turning them into one irresistible dessert bar. Perfect for brunch, family gatherings, or even as an everyday treat, these bars are incredibly easy to make thanks to the blender method, which cuts down on prep time and mess. Plus, the combination of creamy cheesecake, cinnamon swirl, and buttery crust will make your taste buds sing!
Ingredients
Here’s what you’ll need to make these mouthwatering Cinnamon Roll Cheesecake Bars:
For the Crust:
- 1 can refrigerated cinnamon roll dough – This makes the base easy and fast without sacrificing flavor.
- 1 tablespoon melted butter – For brushing the dough to ensure a crisp, golden crust.
For the Cheesecake Filling:
- 16 oz cream cheese, softened – The creamy base of the cheesecake filling.
- 1/2 cup granulated sugar – Adds sweetness to the cheesecake mixture.
- 2 large eggs – Helps bind the filling together for a smooth texture.
- 1 teaspoon vanilla extract – For a subtle, aromatic flavor in the filling.
- 1/2 cup sour cream – For a rich, tangy addition that balances out the sweetness of the sugar.
- 1/4 cup all-purpose flour – To thicken the cheesecake filling and give it structure.
For the Cinnamon Swirl:
- 1/4 cup brown sugar, packed – For that rich, caramel-like flavor in the cinnamon swirl.
- 1 tablespoon ground cinnamon – The essential spice that gives these bars their signature cinnamon roll flavor.
- 1 tablespoon melted butter – To help the cinnamon and sugar form a sticky swirl that melts into the cheesecake filling.