Southern Potluck Christmas Breakfast Casserole: A Holiday Tradition
Introduction:
Christmas mornings in the South are a time for family, tradition, and, of course, incredible food. While some people might opt for sweet rolls or pancakes, a Southern-style breakfast casserole is often the centerpiece of a holiday breakfast spread. This Southern Potluck Christmas Breakfast Casserole combines all the beloved flavors of a hearty breakfast into one convenient, bake-ahead dish. With layers of savory sausage, creamy eggs, melted cheese, and crusty bread, it’s a dish that’s sure to satisfy your family and guests. Perfect for potlucks, brunches, or a family breakfast on Christmas morning, this casserole is easy to make, delicious, and always a crowd-pleaser. Let’s dive into how to make this delightful holiday treat!
Ingredients:
To create the perfect Southern-style breakfast casserole, you’ll need the following ingredients:
- 1 lb breakfast sausage (sage sausage works best for a Southern touch)
- 8 large eggs
- 2 cups milk (whole milk for creaminess)
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, diced
- 1 bell pepper, diced (optional for extra flavor)
- 1 cup frozen hashbrowns, thawed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper
- 1/2 loaf of day-old bread (cubed – white bread or brioche works great)
- 1/4 cup chopped fresh parsley (for garnish)
These ingredients come together to form a comforting and satisfying casserole that combines the savory, cheesy, and eggy goodness that everyone loves about Southern breakfasts. The bread soaks up the custard-like egg mixture, making each bite creamy and flavorful. The addition of sausage and cheese brings both richness and depth to the dish.