Introduction

There’s something about the combination of fluffy donuts and the rich sweetness of maple syrup that feels like a true indulgence. Maple donut bars, with their perfectly crispy edges and soft, melt-in-your-mouth interior, are the epitome of breakfast or dessert bliss. While donut bars may seem like a treat best left to professional bakeries, making them at home is surprisingly easy. In this guide, we’ll walk you through everything you need to know about making homemade maple donut bars that are perfect for any occasion. Whether you’re making them for a family gathering, a weekend brunch, or just to satisfy your sweet tooth, these donut bars will surely be a crowd-pleaser.

Ingredients

To create these delicious maple donut bars, you’ll need a few essential ingredients, many of which you likely already have in your kitchen. Here’s what you’ll need:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/2 cup unsalted butter, melted
• Vegetable oil (for frying)
• 1/2 cup pure maple syrup (for the glaze)
• 1 cup powdered sugar (for the glaze)
• Pinch of salt (for the glaze)

Instructions

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