Sunday-Table Country-Style Prime Rib – The Ultimate Roast
Introduction
The Sunday-Table Country-Style Prime Rib is the epitome of a comforting and elegant meal, perfect for any special occasion or simply to elevate your Sunday family dinner. This mouthwatering dish brings together the rich flavors of a perfectly roasted prime rib, seasoned with aromatic herbs and spices, and cooked to juicy perfection. The savory crust and tender, pink interior make this cut of meat a standout centerpiece on your dinner table.
Prime rib, often regarded as a luxurious roast, may seem intimidating at first, but with a little preparation and the right techniques, anyone can achieve a perfectly cooked prime rib. Whether you’re an experienced chef or just starting to explore the world of roasts, this recipe will guide you through the process with easy-to-follow steps, ensuring a meal that is as impressive as it is delicious.
Ingredients
For this Sunday-Table Country-Style Prime Rib, you’ll need the following ingredients. These components combine to create a roast that is packed with flavor, with a crispy outer layer and a tender, juicy center:
- 1 (4-6 lb) bone-in prime rib roast – The star of the show. Make sure to ask your butcher to trim it to your preference or purchase one with a fat cap for extra flavor.
- 3 tablespoons olive oil – Used to coat the roast before seasoning and for a crispy crust.
- 4 garlic cloves – Minced, for a bold, aromatic flavor that complements the beef.
- 2 tablespoons fresh rosemary – Chopped finely, adding a woodsy, earthy note to the roast.
- 2 tablespoons fresh thyme – Chopped, for its fragrant, slightly lemony flavor that enhances the beef.
- 2 teaspoons kosher salt – A key ingredient for seasoning the beef and helping to form a flavorful crust.
- 1 teaspoon black pepper – Freshly ground for a peppery kick that balances the richness of the prime rib.
- 1 tablespoon Dijon mustard – To create a savory paste that will lock in the seasoning and help achieve a golden-brown crust.
- 1 cup beef broth – For roasting, ensuring moisture in the pan and helping to keep the meat tender.
- Optional: 2 tablespoons butter – To finish the roast for added richness, giving a glossy sheen to the outer crust.