Cloud-Soft Peach Cream Pie: A No-Bake Summer Delight
Introduction:
When it comes to easy, refreshing desserts, few recipes are as charming and dependable as a no-bake
peach Cool Whip pie. Light, creamy, and bursting with fruity flavor, this dessert is perfect for warm
weather, busy schedules, and anyone who wants a sweet treat without turning on the oven. Its soft,
airy texture paired with the gentle sweetness of peaches makes it a favorite for family gatherings,
potlucks, and casual celebrations.
This pie is especially appealing because it requires minimal effort and simple ingredients. With a
pre-made graham cracker crust, instant gelatin, whipped topping, and canned peaches, the recipe comes
together quickly while still delivering an impressive final result. It’s a wonderful option for both
beginner bakers and experienced home cooks looking for a reliable dessert that everyone will enjoy.
In this article, you’ll find a complete guide to making Peach Cool Whip Pie from start to finish.
You’ll learn how each ingredient contributes to the texture and flavor, how to assemble the pie
properly, and how to serve and store it for best results. This dessert may be simple, but its creamy,
dreamy appeal makes it unforgettable.
Ingredients:
The beauty of this recipe lies in its short ingredient list. Each component works together to create
a smooth, fluffy filling with a bright peach flavor.
- 6 oz pre-made graham cracker pie crust
- 3 oz instant peach gelatin
- 0.25 oz unflavored instant gelatin mix
- ½ cup boiling water
- ⅓ cup cold water
- 8 oz Cool Whip, thawed
- 15 oz sliced peaches, drained
The peach gelatin provides sweetness and fruit flavor, while the unflavored gelatin helps stabilize
the filling so the pie holds its shape when sliced. Cool Whip adds lightness and creaminess, and the
graham cracker crust offers a subtle crunch that balances the soft filling.