Creamy Coffee Ice Cubes with Vanilla Cream
Introduction:
Creamy, cozy, and made for slow sipping, this comforting coffee drink is all about rich flavor without compromise. By freezing brewed coffee into ice cubes and pairing it with a smooth vanilla cream base, you get a luxurious drink that never becomes watered down. Each sip stays bold, silky, and deeply satisfying from start to finish.
This recipe is ideal for relaxed mornings, quiet afternoons, or as a gentle after-dinner treat. It delivers café-style indulgence at home, using simple ingredients and an easy method that feels special without being complicated. The result is a drink that’s cool, creamy, and packed with comforting coffee flavor.
Ingredients:
- Brewed Coffee: Strong, freshly brewed coffee forms the base of this recipe. A bolder brew works best since freezing can slightly mute flavors.
- Half-and-Half: This adds creaminess without being too heavy, creating a smooth and balanced texture.
- Vanilla Flavoring: Vanilla extract or vanilla syrup enhances the drink with warmth and subtle sweetness.
- Optional Sweetener: Sugar, honey, or a sugar alternative can be added to taste.