Classic Chocolate Covered Cherries: A Timeless Sweet Treat
Introduction
Chocolate covered cherries are one of those desserts that feel instantly special. With their glossy chocolate shell,
sweet cherry center, and creamy fondant filling, they strike the perfect balance between elegance and indulgence.
Often associated with holidays, gift boxes, and special occasions, these candies have remained a favorite for generations.
What makes chocolate covered cherries so appealing is the contrast of textures and flavors. The snap of the chocolate
gives way to a smooth, vanilla-almond fondant and a juicy maraschino cherry at the center. Though they look impressive,
they are surprisingly achievable to make at home with a little patience and care.
This article walks you through an original, step-by-step guide to creating homemade chocolate covered cherries.
From preparing the filling to coating each cherry in chocolate, you’ll learn how to make a classic confection that
is perfect for holidays, gifting, or simply treating yourself.
Ingredients
Each ingredient in this recipe plays a key role in building the signature flavor and texture of chocolate covered cherries.
- 10 oz maraschino cherries – The sweet, juicy center of the candy. Be sure they are well-drained.
- 2¼ cups powdered sugar – Forms the base of the creamy fondant filling.
- 4 tablespoons salted butter – Adds richness and smoothness to the filling.
- 2 tablespoons light corn syrup – Helps create a soft, pliable fondant texture.
- ½ teaspoon pure vanilla extract – Adds warmth and depth to the filling.
- ¼ teaspoon almond extract – Provides the classic cherry-candy flavor.
- 12 oz chocolate or almond bark – Used to coat the cherries in a smooth, glossy shell.
Using high-quality chocolate or almond bark will result in a smoother coating and a more professional finish.