Cranberry Confetti Salad: A Sweet & Zesty Crowd-Pleaser
Introduction:
Bright, tangy, and wonderfully refreshing, this cranberry salad is a timeless favorite that brings both color and flavor to the table. With its balance of sweet fruit, tart cranberries, and fluffy whipped topping, it’s the kind of dish that stands out at holiday dinners, potlucks, and family gatherings.
This recipe combines simple ingredients into a light, creamy salad that feels festive yet easy to prepare. The cranberries add a bold pop of flavor, while pineapple, apple, and marshmallows soften the tartness and create a perfectly balanced bite. Finished with a touch of crunch from walnuts, this salad offers contrast in both texture and taste.
Whether served alongside a holiday meal or enjoyed as a sweet side any time of year, this cranberry salad is guaranteed to earn compliments and repeat requests.
Ingredients:
Each ingredient contributes to the salad’s signature sweet-and-zesty profile, creating a harmonious blend of flavors and textures.
- 3 cups cranberries, roughly chopped and thawed frozen (reserve 6–8 for garnish, optional)
- 20 ounces crushed pineapple, drained
- 1 cup diced Gala apple, peeled and cored
- ¾ cup granulated sugar
- 2 teaspoons lemon juice
- 2 cups mini marshmallows
- ¼ cup chopped walnuts
- 12 ounces whipped topping, thawed