Slow Cooker Hot Chocolate
Introduction:
Warm up your winter with this rich, creamy, and perfectly cozy slow cooker hot chocolate. This recipe makes a large batch,
perfect for family, friends, or holiday gatherings. With a combination of heavy cream, milk, cocoa, and chocolate chips, each cup is
decadent and velvety. Top with mini marshmallows, whipped cream, or a drizzle of chocolate for the ultimate warm treat.
Using a slow cooker simplifies preparation, keeps the hot chocolate warm for hours, and allows the flavors to meld beautifully, creating
a comforting beverage everyone will love.
Ingredients:
- 3½ cups heavy cream (divided: 1 cup to whisk with cocoa powder, 2½ cups to add with remaining ingredients)
- ¼ cup unsweetened Dutch-processed cocoa powder (King Arthur Double-Dark recommended)
- 4 cups whole milk
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips (Ghirardelli recommended)
- Mini marshmallows, optional garnish