Comfort in a Bowl: Hearty Homemade Lasagna Soup
Introduction
Lasagna Soup takes everything people love about classic lasagna and transforms it into a warm, cozy, spoonable meal. Rich tomato broth, savory Italian sausage, tender pasta, and creamy cheese come together in a way that feels familiar yet refreshingly easy. It delivers all the comforting flavors of traditional lasagna without the layering, baking, or long prep time.
This dish is especially perfect for busy weeknights, chilly evenings, or anytime you’re craving a hearty meal that satisfies the whole family. One pot is all it takes to create a deeply flavorful soup that feels like comfort food at its finest. The aroma alone is enough to bring everyone to the kitchen.
In this article, you’ll find a complete guide to making Lasagna Soup, including ingredient details, step-by-step instructions, serving ideas, and helpful tips. Whether you’re new to cooking or a seasoned home chef, this recipe is approachable, filling, and sure to become a favorite.
Ingredients
This Lasagna Soup relies on simple, bold ingredients that build layers of flavor as they simmer together. Each ingredient contributes to the soup’s richness and balance.
- Italian Sausage (1 lb): Adds savory depth and classic lasagna flavor.
- Tomato Sauce (14 oz can): Forms the rich, smooth base of the broth.
- Diced Tomatoes (14 oz can): Provide texture and bright tomato flavor.
- Chicken Broth (4 cups): Adds body and savory richness.
- Water (1½ cups): Helps balance the broth and cook the pasta.
- Bowtie Pasta (10 oz): Mimics lasagna noodles while being easy to eat.
- Minced Garlic (2 tablespoons): Enhances aroma and savory flavor.
- Italian Seasoning (1 teaspoon): Brings classic herb notes.
- Onion Powder (1 teaspoon): Adds subtle sweetness and depth.
- Steak Seasoning (1 teaspoon): Boosts savory complexity.
- Paprika (½ teaspoon): Adds warmth and mild smokiness.
- Ground Black Pepper (½ teaspoon): Balances and sharpens flavor.
- Ricotta Cheese (½ cup): Creates the signature creamy lasagna finish.
- Parmesan & Parsley: Used for garnish and added freshness.
Using good-quality sausage and broth will greatly enhance the overall flavor of the soup.