Cinnamon Cherry Bombs – Sweet, Spicy, No-Alcohol Treats
Introduction:
Cinnamon Cherry Bombs are a bold, candy-style treat that combines juicy maraschino cherries, creamy white chocolate,
and a warm cinnamon kick—all without alcohol. Inspired by popular “Fireball-style” flavors, this version keeps things
safe, fun, and perfect for parties, holidays, or gift trays.
These bite-sized treats are easy to make and look incredibly festive with their sparkling sugar coating.
They deliver a sweet burst of cherry flavor followed by a gentle cinnamon warmth, making them exciting without being overpowering.
Best of all, this recipe requires no baking and comes together quickly, making it ideal for beginner cooks or last-minute desserts.
Ingredients:
Main Ingredients:
- 1 (10 oz) jar maraschino cherries, stems removed
- 1/2 teaspoon cinnamon extract or cinnamon flavoring
- 5 oz white chocolate melting wafers
- 1/4 cup red or gold sanding sugar
Optional Add-Ins:
- Pinch of ground cinnamon (for extra warmth)
- Food-safe red gel coloring (for dramatic effect)
