Creamy Asiago Tortellini Alfredo with Grilled Chicken
Introduction
This Asiago Tortellini Alfredo with Grilled Chicken is a comforting and indulgent pasta dish perfect for dinner nights or special occasions. The combination of tender cheese-filled tortellini, rich and creamy Alfredo sauce, and savory grilled chicken makes every bite a flavorful experience. It’s a simple yet elegant dish that’s sure to impress your family or guests. With easy-to-follow instructions, you can have a restaurant-quality meal ready in less than an hour.
Ingredients
Pasta:
- 20 ounces refrigerated five-cheese tortellini
Grilled Chicken:
- 3 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Alfredo Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Asiago cheese
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1 teaspoon chopped fresh parsley (optional, for garnish)