No-Bake Cream Cheese Lemonade Pie
Introduction:
When the weather is warm or you just want a quick, refreshing dessert, nothing hits the spot like a
No-Bake Cream Cheese Lemonade Pie. This pie combines a creamy, tangy lemon filling with a sweet
graham cracker crust, creating a dessert that is both light and indulgent. Best of all, it requires
no baking, making it perfect for hot days or when you want to whip up a dessert in minutes.
The pie balances the richness of cream cheese with the bright, citrusy flavor of lemonade. Evaporated
milk adds a smooth texture that sets up beautifully in the refrigerator, while the graham cracker
crust provides just the right amount of crunch. The final result is a sweet, tangy, and creamy dessert
that everyone will love.
Ingredients:
For the Creamy Pie Filling:
- 1 (5 oz) can evaporated milk
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup lemonade concentrate, thawed
- 1 teaspoon vanilla extract
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
Optional Topping:
- Whipped cream
- Lemon slices or zest