Mongolian Ground Beef Noodles 🍜
Introduction:
Mongolian Ground Beef Noodles is a quick and flavorful dish inspired by the savory tastes of
Mongolian-style cuisine. Tender noodles are tossed with seasoned ground beef, garlic, and a
rich, slightly sweet soy-based sauce for a satisfying, hearty meal. Perfect for weeknight
dinners or meal prep, this dish combines simplicity and bold flavor in every bite.
With just a few ingredients, you can enjoy a restaurant-style dish at home. The combination of
garlic, soy sauce, and a touch of sweetness elevates the ground beef, while fresh vegetables
or green onions add texture and freshness.
Ingredients:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce (optional)
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated or ground
- 8 oz noodles (lo mein, spaghetti, or egg noodles)
- 2 tablespoons vegetable oil
- 1/2 cup green onions, chopped
- Optional vegetables: bell peppers, broccoli, or snap peas
- Red pepper flakes, to taste (optional)