Chicken Pot Pie Pasta 🥧🍗
Introduction:
Bring the comforting flavors of classic chicken pot pie into a quick and easy pasta dish!
Chicken Pot Pie Pasta combines tender chicken, creamy sauce, vegetables, and penne pasta
for a hearty meal that’s perfect for weeknight dinners or cozy family meals. Every bite
delivers the warmth of a pot pie without the fuss of baking a full pie crust.
This dish is creamy, flavorful, and loaded with veggies like peas and carrots. It’s an
elegant yet simple dinner that everyone will love, and it’s easy to customize with
extra herbs or cheese for added richness.
Ingredients:
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 cups cooked chicken, diced or shredded
- 1 cup frozen peas and carrots
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Optional: shredded cheddar or Parmesan cheese for topping
