Heaven in a Bowl: Decadent Peanut Butter Brownie Trifle Recipe
Introduction
Imagine layers of fudgy brownies, creamy peanut butter, fluffy whipped topping, and sweet vanilla pudding all coming together
in one indulgent dessert. That’s exactly what this “Heaven in a Bowl” trifle delivers—each spoonful is rich, creamy, and layered
with irresistible flavors. Whether you’re hosting a party, attending a potluck, or just treating yourself, this dessert is guaranteed
to impress and satisfy even the most serious sweet tooth. With easy-to-find ingredients and a step-by-step method, anyone can
create this show-stopping treat.
Ingredients
Here’s what you’ll need to assemble this decadent trifle:
- 18.3 ounces box fudge brownie mix: Baked and cooled in a 9×13 pan, cut into 1-inch pieces (Duncan Hines recommended).
- 6.8 ounces instant vanilla pudding: Two 3.4-ounce boxes.
- 3 cups whole milk: Cold, for mixing with pudding.
- 2 teaspoons vanilla extract: Enhances the flavor of the pudding and peanut butter.
- 1 cup creamy peanut butter: Peter Pan brand works well for smooth consistency.
- 16 ounces whipped topping: Thawed and divided; 1½ cups folded into the filling, the rest for trifle layers (Cool Whip recommended, approx. 6½ cups total).
- 36 Mini Reese’s cups: Unwrapped and cut into halves, divided into 3 equal portions for layering and garnish.