Lemon Meringue Cheesecake: A Perfect Balance of Tangy and Creamy
Introduction
Lemon Meringue Cheesecake is a show-stopping dessert that brings together the best of two classic treats: rich, creamy cheesecake and bright, tangy lemon meringue pie. With its buttery graham cracker crust, smooth lemon-infused cheesecake filling, vibrant lemon curd layer, and fluffy toasted meringue topping, this dessert delivers layers of flavor and texture in every bite.
Perfect for celebrations, holidays, or anytime you want to impress, this cheesecake is both elegant and comforting. The contrast between the tart lemon and the sweet, airy meringue creates a refreshing finish that keeps the dessert from feeling too heavy.
Ingredients
Each component of this cheesecake plays an important role in achieving its signature taste and structure.
For the Crust:
- 1 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons melted butter
For the Cheesecake Filling:
- Cream cheese, softened
- Granulated sugar
- Eggs
- Sour cream or heavy cream
- Fresh lemon juice
- Lemon zest
- Vanilla extract
For the Lemon Curd:
- Fresh lemon juice
- Egg yolks
- Granulated sugar
- Butter
For the Meringue:
- Egg whites
- Granulated sugar
- Cream of tartar
