Loaded Cauliflower Casserole: Cheesy, Bacon-Packed Comfort
Introduction
This Loaded Cauliflower Casserole is a delicious, healthier twist on classic loaded potato casseroles. Cauliflower takes center stage, providing a nutritious base that absorbs the creamy, cheesy flavors beautifully. With crispy bacon and fresh chives, this casserole is comforting, satisfying, and perfect for family dinners or as a side dish for holidays and gatherings.
Whether you’re looking for a low-carb option or simply want to enjoy a veggie-packed dish, this casserole combines flavor, texture, and ease of preparation in one crowd-pleasing recipe.
Ingredients
- 2 lbs cauliflower florets, cut into bite-size pieces
- 1 box (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh chives