Creamy Comfort Made Easy: Crockpot Swedish Meatball Pasta
Introduction
Crockpot Swedish Meatball Pasta is a rich, cozy, and family-friendly meal that brings classic comfort food flavors straight to your dinner table with minimal effort. By using frozen Swedish meatballs and a slow cooker, this recipe transforms a traditionally hands-on dish into an easy, set-it-and-forget-it dinner that still delivers bold, creamy flavor.
This dish combines tender meatballs, a velvety sauce, and perfectly cooked pasta for a satisfying one-pot meal. It is ideal for busy weeknights, potlucks, or anytime you want a hearty dinner without spending hours in the kitchen. The slow cooker does the heavy lifting, allowing the flavors to blend beautifully while you focus on your day.
Ingredients
This recipe relies on simple, easy-to-find ingredients that work together to create a creamy and savory sauce.
- 1 (32 oz) bag frozen Swedish meatballs: The base of the dish, providing seasoned, tender bites of beef.
- 1 can cream of mushroom soup: Adds richness and depth to the sauce.
- 1 cup beef broth: Helps thin the sauce and enhances the savory flavor.
- 1 cup sour cream: Creates a creamy, tangy finish.
- 1 teaspoon garlic powder: Adds subtle warmth and aroma.
- 1 teaspoon onion powder: Enhances the savory profile.
- Salt and black pepper to taste: Balances and sharpens the flavors.
- 8–12 oz pasta (egg noodles or penne): Absorbs the sauce and completes the meal.