The Recipe You’ll Be So Glad You Found Again
Introduction
There’s nothing quite like rediscovering a recipe you absolutely loved. One reader shared how they had made this dish before, couldn’t stop thinking about it, and were so thankful to find it here again—declaring it the best version they’d ever tried. That kind of reaction says it all. This recipe is simple, reliable, and truly fabulous every single time. If you enjoy recipes that are worth saving, sharing, and coming back to, make sure you keep checking in because I love sharing favorites you won’t want to lose again.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Optional: chocolate chips, cinnamon, or chopped nuts
