A Taste of Grandma’s Kitchen – A Recipe Worth Serving Again
Introduction
Some recipes never truly leave us—they just wait patiently to be rediscovered. This dish is one of those timeless favorites. One reader shared how their grandma used to make it all the time, and after years without it, they were thrilled to enjoy it again and realize they loved it just as much as they always had. That’s the magic of comforting, home-style recipes like this one. Simple, familiar, and filled with warmth, it’s the kind of dish you’ll want to keep serving again and again. If you enjoy recipes that bring back memories and create new ones, be sure to keep coming back—I love sharing dishes that feel like home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Optional: cinnamon, nutmeg, or chopped nuts