Classic Chicken Spaghetti Recipe
Introduction
Chicken spaghetti is a comforting, creamy pasta dish that has been a family favorite for generations. This dish combines tender cooked chicken, a rich and creamy sauce, and perfectly cooked spaghetti, topped with melty cheese for a warm, satisfying meal. Its simplicity and versatility make it a go-to recipe for busy weeknights, potlucks, or family gatherings.
This version of chicken spaghetti uses a combination of cream of mushroom and cream of chicken soups to create a luscious sauce that coats every strand of pasta. It’s easy to make, customizable, and always a hit. In this article, you’ll find a detailed guide with ingredients, step-by-step instructions, storage tips, and helpful FAQs to make the perfect chicken spaghetti every time.
Ingredients
For approximately 6–8 servings, you will need:
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream or Greek yogurt
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup chopped onion (optional)
- ½ cup chopped green bell pepper (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter or olive oil
- Optional: ¼ teaspoon red pepper flakes for a mild kick
Each ingredient contributes to the creamy, flavorful base of this dish. The combination of soups ensures a rich sauce, while shredded chicken and cheese provide hearty protein and gooey goodness. Optional vegetables add subtle texture and flavor.
