No-Peek Beef Tips (Tender & Flavorful)
Introduction
No-Peek Beef Tips are a classic, comforting dish perfect for busy weeknights or cozy dinners. This recipe is called “no-peek” because you simply mix the ingredients, cover the dish, and let the oven work its magic—no stirring, no checking, no peeking! The beef comes out tender and juicy, infused with rich flavors from mushroom soup, onion soup mix, and optional Worcestershire sauce.
This hands-off method is ideal for anyone who wants a flavorful, hearty meal without spending hours monitoring the stove. Serve it over mashed potatoes, rice, or egg noodles for a complete dinner that feels homemade but requires minimal effort.
Ingredients
Yields approximately 4–6 servings:
- 2 lbs beef stew meat or sirloin tips
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup beef broth
- 1 tbsp Worcestershire sauce (optional but recommended)
- ½ tsp black pepper
- 1 cup sliced mushrooms (optional)
The combination of cream of mushroom soup, onion soup mix, and beef broth creates a rich, savory sauce that keeps the meat tender and flavorful. Optional mushrooms add extra texture and depth.
