Easy Biscuits & Gravy Casserole: Hearty Southern Comfort
Introduction:
Easy Biscuits & Gravy Casserole is a classic Southern-inspired breakfast-for-dinner dish that combines buttery, fluffy biscuits with savory sausage gravy, all baked into a hearty casserole. This recipe takes the traditional biscuits and gravy breakfast and transforms it into a convenient, one-dish meal that’s perfect for busy mornings, weekend brunches, or comforting dinners.
With layers of tender biscuit pieces, rich sausage, and creamy, flavorful gravy, topped with melted cheddar cheese, this casserole is indulgent, satisfying, and full of warmth. Using canned biscuits and a simple sausage gravy makes preparation quick and easy while still delivering all the comforting flavors you expect from a Southern kitchen favorite.
Ingredients:
Here’s what you’ll need to make this hearty Biscuits & Gravy Casserole:
- 1 can (16 oz) refrigerated biscuits
- 1 pound ground sausage
- 3 tablespoons flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup cheddar cheese, shredded