Decadent Breakfast Delight: Blueberry Cheesecake French Toast Bake
Introduction:
Blueberry Cheesecake French Toast Bake is a decadent breakfast or brunch recipe that combines the comfort of classic French toast with the indulgent flavors of cheesecake and sweet blueberry pie filling. This dish is perfect for busy mornings, holiday brunches, or whenever you want a treat that feels special without a ton of effort.
Using ready-made biscuits keeps this recipe simple and approachable, while layering them with creamy cheesecake and fruity blueberries transforms them into a rich, crowd-pleasing casserole. The result is a golden, gooey breakfast bake with bursts of sweet blueberries and velvety cream cheese in every bite.
Whether served hot out of the oven or slightly cooled, this French toast bake is a guaranteed favorite for kids and adults alike.
Ingredients:
- 1 can Grands Home Style biscuits: Cut into 5 pieces each to form the base of the bake.
- 1 can blueberry pie filling: Sweet, fruity layers for a burst of flavor.
- 8 oz cream cheese, softened: Adds the classic cheesecake richness.
- 4 large eggs: Bind the custard and provide structure.
- 1 cup milk: Helps create the custardy texture.
- ½ cup sugar: Sweetens the custard.
- 1 teaspoon vanilla extract: Enhances overall flavor.
- Optional toppings: Powdered sugar, maple syrup, or fresh blueberries for garnish.