Golden Cheese Steak Tortellini Casserole
Introduction:
Golden Cheese Steak Tortellini Casserole is a rich, cheesy, and hearty dish that combines the comfort of a classic casserole with the indulgence of cheesy tortellini and savory ground meats. Perfect for family dinners or a cozy weeknight meal, this recipe layers flavors beautifully and is simple enough for beginners, yet impressive enough to serve to guests.
With tender tortellini, a savory beef (or beef + sausage) mixture, and golden melted cheese on top, this casserole is the ultimate comfort food. It’s perfect for anyone who loves Italian-inspired flavors without spending hours in the kitchen.
Ingredients:
Meat & Pasta:
- 1 lb ground beef
- 1 lb Italian sausage (optional; can use all beef)
- 1 bag (20–24 oz) cheese tortellini
Sauce & Cheese:
- 2 cups marinara or spaghetti sauce
- 1 cup ricotta cheese (optional for creaminess)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste