Garbage Bread
Introduction:
Despite its quirky name, Garbage Bread is a savory, indulgent delight that tastes like pure gold. Combining a soft bread base, a hearty filling of ground beef, bacon, cheese, and onions, and topped with flavorful seasonings, this dish is perfect for family dinners, game-day snacks, or anytime you crave comfort food. It’s fun to make, satisfying to eat, and guaranteed to impress.
Ingredients:
The Bread Base:
- 1 lb refrigerated pizza dough or Italian bread dough
- 1 egg (for egg wash)
The Hearty Filling:
- 1 lb lean ground beef
- 1/2 lb bacon, cooked and crumbled
- 2 cups shredded sharp cheddar or mozzarella cheese
- 1/2 cup finely diced yellow onion
Seasoning & Garnish:
- 1 tsp garlic powder
- Salt and freshly cracked black pepper, to taste
- 1/4 cup fresh parsley, finely chopped