Extra Creamy Classic Hummus
Introduction:
This Extra Creamy Classic Hummus is smooth, rich, and full of flavor. Made with simple pantry ingredients like chickpeas, tahini, garlic, and fresh lemon juice, it’s a versatile dip for veggies, pita, or sandwiches. The secret to ultra-creamy hummus is using ice-cold water and a generous amount of olive oil.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)
- 1/3 cup tahini
- 3 tablespoons fresh lemon juice (about 1 large lemon)
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- 2-3 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt (or to taste)
- 1/4 cup ice-cold water (or more as needed)
- Paprika, parsley, or sumac for garnish (optional)