Ultimate Comfort Bake: Loaded Bacon Cheesburger Casserole
Introduction:
Loaded Bacon Cheeseburger Casserole takes everything people love about a classic bacon cheeseburger and transforms it into a warm, hearty, oven-baked dish. Juicy seasoned beef, creamy melted cheeses, smoky bacon, and optional biscuit crust come together to create a meal that feels indulgent, nostalgic, and incredibly satisfying.
This casserole is perfect for family dinners, game-day gatherings, potlucks, or anytime you want bold flavor without firing up the grill. It captures the familiar taste of a cheeseburger while offering the comfort and convenience of a baked casserole—easy to assemble, easy to serve, and guaranteed to please.
In this article, you’ll find a complete guide to making Loaded Bacon Cheeseburger Casserole, including ingredient breakdowns, step-by-step instructions, serving and storage advice, helpful tips, and answers to common questions.
Ingredients:
This casserole is built in layers, each one contributing to its signature cheeseburger flavor and creamy, comforting texture.
For the Base Layer:
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon mustard
For the Creamy Layer:
- 4 oz (115 g) cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella or Monterey Jack cheese
For the Topping:
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- Optional: chopped pickles, green onions, or extra cheese for garnish
For the Crust (Optional):
- 1 can refrigerated biscuit dough (such as Pillsbury Grands), or
- 2 cups homemade biscuit dough
The optional biscuit crust adds a comforting, bread-like base, while skipping it creates a lower-carb version that’s just as flavorful.