Creamy Chicken Pot Pie Pasta Bake: Comfort in Every Bite
Introduction:
Creamy Chicken Pot Pie Pasta Bake is the ultimate comfort dish, combining the rich, hearty flavors of classic chicken pot pie with the convenience of a pasta bake. Perfect for busy weeknights or cozy family dinners, this recipe delivers creamy sauce, tender chicken, and colorful vegetables—all topped with melty cheddar cheese for a satisfying, homey meal.
With simple ingredients, minimal prep, and a one-dish cleanup, this pasta bake is a crowd-pleaser that’s as versatile as it is comforting. Its creamy texture and golden, cheesy topping make it a timeless recipe that feels indulgent without being complicated.
Ingredients:
- 12 oz rotini or penne pasta
- 2 cups cooked chicken, cubed or shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 tbsp butter
- 1 tbsp chopped parsley (optional, for garnish)