Crunchy, Cheesy Pickle Chips with Ranch Flavor
Introduction:
Pickle Chips are the perfect example of how a few simple ingredients can turn into a bold, crave-worthy snack.
Combining the tangy bite of dill pickles with melted, crispy cheese and savory ranch seasoning, this recipe
delivers big flavor in every bite. They’re quick to make, require minimal prep, and are ideal when you want
something salty, crunchy, and satisfying.
Whether served as a snack, appetizer, or party treat, these Pickle Chips are guaranteed to disappear fast.
They’re especially popular with pickle lovers and anyone who enjoys creative twists on classic flavors.
Ingredients:
- 1½ cups shredded cheddar jack cheese
- 12 dill pickle slices, patted dry
- 1 tablespoon dry ranch dressing mix