Stove Top Stuffing Meatloaf: A Comfort Food Classic
Introduction:
Stove Top Stuffing Meatloaf combines two beloved comfort foods—classic meatloaf and savory stuffing—into
one irresistible dish. The stuffing mix adds flavor, moisture, and texture, elevating a traditional meatloaf
into a family-friendly favorite that’s perfect for weeknight dinners or special occasions.
This recipe is simple, requires only a handful of pantry staples, and delivers consistent, hearty results.
With the addition of eggs, garlic, and a touch of milk, the meatloaf stays tender and flavorful, making it
an ideal choice for both novice cooks and seasoned home chefs.
Ingredients:
- 1–1.5 lbs ground beef
- 1 box Stove Top Stuffing (any flavor)
- ½ cup ketchup (plus extra for topping, optional)
- ¼ cup whole milk
- ¼ cup water
- 1–2 cloves minced garlic
- 2 large eggs