Chicken Fajita Pasta: Flavorful and Creamy One-Pot Meal
Introduction:
Chicken Fajita Pasta is a vibrant, flavorful dish that brings the best of Tex-Mex cuisine to your dinner table in a creamy, comforting pasta.
Tender chicken, colorful bell peppers, and onions are sautéed with homemade fajita seasoning, then tossed with al dente penne pasta
and a rich, cheesy cream sauce. It’s a one-pot meal that’s perfect for busy weeknights or casual gatherings.
This recipe balances spice, creaminess, and fresh vegetables for a hearty yet fresh dinner that both kids and adults will love.
Best of all, it’s customizable to your taste and incredibly easy to prepare.
Ingredients:
- Dry penne pasta
- Boneless skinless chicken breast, sliced into strips
- Homemade fajita seasoning
- Olive oil
- Red bell pepper, sliced
- Yellow bell pepper, sliced
- Green bell pepper, sliced
- Yellow onion, sliced
- Heavy cream
- Shredded cheddar cheese
- Kosher salt, to taste
- Black pepper, to taste