Golden Crunch Comfort: Classic Ritz Chicken Casserole
Introduction:
Ritz Chicken Casserole is a timeless comfort dish that brings together creamy textures, tender chicken, hearty noodles, and a buttery cracker topping that delivers the perfect crunch. This casserole is beloved for its rich flavor, ease of preparation, and crowd-pleasing appeal. It is the kind of recipe that feels equally at home on a busy weeknight table or at a family gathering where comfort food takes center stage.
What sets this dish apart is its balance. The creamy base is indulgent without being heavy, the vegetables add subtle freshness, and the Ritz cracker topping provides a golden, buttery contrast that makes every bite satisfying. Simple ingredients come together to create a warm, nostalgic meal that feels familiar yet special every time it is served.
Ingredients:
Each ingredient in this casserole plays an important role in building flavor, texture, and overall comfort.
- Olive Oil: Two to three tablespoons are used to sauté the vegetables and build the flavor base.
- Celery: Two stalks, chopped, add subtle crunch and savory depth.
- Red Bell Pepper: One pepper brings sweetness and color to the dish.
- Onion: One medium onion provides a flavorful aromatic foundation.
- Minced Garlic: One tablespoon enhances the savory profile.
- Cream of Chicken Soup: Two 10.5-ounce cans form the creamy base of the casserole.
- Half and Half: One cup adds richness and smoothness to the sauce.
- Sharp Cheddar Cheese: Two cups melted into the sauce provide bold, cheesy flavor.
- Egg Noodles: Three cups, cooked, create a hearty structure for the casserole.
- Chicken Breast: One and a half pounds of cooked, diced chicken supply protein and substance.
- Parsley: One tablespoon adds a fresh, herbal note.
- Ritz Crackers: One sleeve, crushed, creates the signature buttery topping.
- Cheddar Cheese (Topping): One additional cup enhances the golden finish.
- Butter: Four tablespoons melt into the crackers for a crisp, flavorful crust.