Creamy Comfort Classic: Broccoli Cheddar Soup – Panera Copycat
Introduction:
Broccoli Cheddar Soup is one of those iconic comfort foods that instantly brings warmth and satisfaction. Creamy, cheesy, and packed with tender broccoli, it has earned its place as a fan favorite on Panera’s menu. This Crock-Pot version recreates everything people love about the original—while being incredibly easy to make at home and, dare we say, even better.
Slow-cooked to perfection, this soup develops rich flavor with minimal effort. The crock-pot does all the work, making it ideal for busy days, cozy weekends, or meal prepping ahead of time. With simple ingredients and a foolproof method, this homemade version delivers restaurant-quality results right from your kitchen.
Ingredients:
These classic ingredients come together to create a velvety soup that is hearty, flavorful, and perfectly balanced.
- Broccoli Florets: Fresh or frozen broccoli provides texture, color, and nutrition.
- Onion: Finely diced onion adds savory depth and sweetness.
- Carrots: Shredded carrots bring subtle sweetness and color.
- Garlic: Minced garlic enhances the overall flavor.
- Chicken or Vegetable Broth: Forms the flavorful base of the soup.
- Heavy Cream or Half and Half: Creates the signature creamy texture.
- Sharp Cheddar Cheese: The star ingredient, providing bold, cheesy richness.
- Butter: Adds richness and smooth mouthfeel.
- Flour or Cornstarch: Helps thicken the soup.
- Salt and Pepper: Season to taste.