Garlic Butter Steak Bites 🥩🧄
Introduction
Garlic Butter Steak Bites are the ultimate quick and satisfying meal. Juicy, tender pieces of steak are seared to perfection, then tossed in rich garlic butter with herbs for a bold, restaurant-quality flavor. This recipe is simple enough for a weeknight dinner but impressive enough to serve to guests.
Using bite-sized pieces allows the steak to cook quickly while developing a beautiful crust. Finished with fresh parsley and aromatic Italian seasoning, these steak bites are bursting with savory goodness in every bite.
Ingredients
Here’s what you’ll need to make Garlic Butter Steak Bites:
- Steak: Sirloin steak cut into bite-sized pieces (New York strip, ribeye, filet, or flank steak also work)
- Oil: Olive oil
- Salt & Pepper: About ½ teaspoon salt and ½ teaspoon cracked black pepper, or to taste
- Butter: Unsalted butter (reduce salt if using salted butter)
- Garlic: Fresh garlic cloves or jarred minced garlic
- Italian Seasoning: Use your favorite brand; thyme and rosemary are great additions
- Parsley: Fresh, finely chopped