Classic Homemade Blue Cheese Dressing
Introduction:
Homemade blue cheese dressing is rich, tangy, and far more flavorful than anything you will find in a bottle. Made with real blue cheese crumbles, creamy dairy, and simple seasonings, this dressing delivers bold flavor with a smooth yet chunky texture. Whether drizzled over crisp salads, served alongside buffalo wings, or used as a dip for vegetables, it brings a classic steakhouse-style touch to any meal.
One of the greatest advantages of making blue cheese dressing at home is control. You can adjust the sharpness, thickness, and chunkiness to suit your personal taste. This recipe strikes a balanced middle ground: creamy and smooth with noticeable pieces of blue cheese in every bite.
Ingredients:
The Creamy Base:
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk (adjust for thickness)
The Flavor Boosters:
- ½ cup blue cheese crumbles
- 1 tbsp lemon juice or white wine vinegar
- 1 small garlic clove, finely minced
Seasoning:
- Salt, to taste
- Freshly ground black pepper, to taste