Instant Pot Beef Stew
Introduction:
This Instant Pot Beef Stew is a comforting, hearty dish that’s perfect for chilly days or anytime you crave a warm, flavorful meal. With tender chunks of beef, sweet carrots, and creamy potatoes, simmered in a savory broth infused with spices, this stew is both quick and satisfying thanks to the magic of the Instant Pot. It’s a classic comfort food that’s simple to make and ideal for family dinners.
Ingredient Notes and Substitutions:
- Chuck roast: For optimal flavor, use chuck roast trimmed and cut into bite-sized pieces. You can also use pre-cut beef stew meat, though it may be a mix of different cuts. Chuck roast provides consistent flavor and tenderness.
- Smoked paprika: Adds a smoky, rich depth to the stew. Substitute with regular paprika plus a dash of liquid smoke if unavailable.
- Carrots: Peel them so the bright orange color pops and enhances the visual appeal of the stew. You can also use baby carrots for convenience.
- Potatoes: Yukon Gold potatoes are preferred for their creamy texture and buttery flavor. Russets or red potatoes can be substituted, though texture may vary.
- Beef broth: Low-sodium is recommended to control salt levels. Chicken or vegetable broth can work in a pinch but will alter the flavor slightly.