Southern-Style Skillet Corn
Introduction:
Sweet corn, creamy butter, and a drizzle of honey come together in this Southern-style skillet corn to create a comforting, flavorful side dish. Perfect for family dinners, potlucks, or holiday tables, this recipe balances natural sweetness with rich creaminess and a touch of savory seasoning. Quick and easy to prepare, it’s a guaranteed crowd-pleaser.
Ingredients:
- 2 tablespoons salted butter
- 1–2 tablespoons honey (adjust for desired sweetness)
- 16 ounces frozen corn (a mix of white and yellow corn works well)
- 2 ounces cream cheese
- ¼ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper