Creamy Chicken Pot Pie Pasta Bake: A Comfort Food Favorite Reinvented
Introduction:
Few dishes capture the feeling of home quite like chicken pot pie. Its creamy filling, tender chicken, and comforting vegetables have made it a beloved classic for generations. This Creamy Chicken Pot Pie Pasta Bake takes everything people love about the traditional dish and gives it a modern, family-friendly twist by swapping the crust for hearty pasta and baking it into a warm, bubbly casserole.
This recipe is the perfect blend of convenience and comfort. It uses simple pantry ingredients, comes together quickly, and feeds a crowd with ease. The creamy sauce coats every piece of pasta, while the chicken and vegetables add substance and balance. Finished with melted cheese on top, this bake delivers rich flavor and satisfying texture in every bite.
Whether you are looking for a cozy weeknight dinner, a dish to bring to a potluck, or a comforting meal that reheats beautifully, this Creamy Chicken Pot Pie Pasta Bake is a dependable, crowd-pleasing option you will want to make again and again.
Ingredients:
This recipe relies on familiar, easy-to-find ingredients that work together to create a rich and comforting casserole.
- Rotini or Penne Pasta (12 oz): These pasta shapes hold the creamy sauce well and provide a hearty base for the bake.
- Cooked Chicken (2 cups, cubed or shredded): Rotisserie chicken works especially well and saves time.
- Cream of Chicken Soup (1 can, 10.5 oz): Forms the foundation of the creamy sauce with classic comfort flavor.
- Milk (1 cup): Loosens the sauce and creates a smooth, creamy consistency.
- Shredded Cheddar Cheese (1 cup, plus extra for topping): Adds richness and a cheesy finish that melts beautifully.
- Frozen Mixed Vegetables (1 cup): A convenient blend of peas, carrots, and corn adds color and nutrition.
- Garlic Powder (1 tsp): Enhances the savory flavor without overpowering the dish.
- Onion Powder (1 tsp): Adds subtle depth reminiscent of classic pot pie filling.
- Salt and Pepper: Season to taste, keeping balance with the soup and cheese.
- Butter (1 tbsp): Adds richness and helps prevent sticking.
- Parsley (optional): A fresh garnish that adds color and brightness before serving.