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Classic Meat & Potato Casserole: A Hearty, Homestyle Favorite
Introduction:
There are few meals as timeless and comforting as a good meat and potato casserole. It is the kind of dish that feels familiar the moment it hits the table, bringing back memories of family dinners, simple ingredients, and warm kitchens. This Meat & Potato Casserole is a perfect example of classic comfort food done right, combining savory ground beef, tender potatoes, a creamy sauce, and a generous layer of melted cheese.
What makes this casserole so appealing is its balance of heartiness and simplicity. It uses pantry staples, requires no complicated techniques, and bakes into a satisfying, filling meal that feeds a family with ease. The layers cook together in the oven, allowing the flavors to meld into a rich, creamy dish that is both cozy and dependable.
Whether you are cooking for a busy weeknight, preparing a make-ahead meal, or looking for a dish that everyone at the table will enjoy, this Meat & Potato Casserole delivers comforting flavor with minimal effort.
Ingredients:
Each ingredient in this casserole plays an important role in building flavor, texture, and richness.
- Ground Beef (1 lb): Forms the savory base of the casserole. Lean ground beef works best to avoid excess grease.
- Onion (1 small, diced): Adds aroma and natural sweetness that enhances the beef.
- Potatoes (4 cups, peeled and cubed): The hearty foundation of the dish, becoming tender and creamy as they bake.
- Cream of Mushroom Soup (1 can, 10.5 oz): Creates a rich, creamy sauce that ties the layers together.
- Milk (1/2 cup): Loosens the sauce and helps it coat the potatoes evenly.
- Shredded Cheddar Cheese (2 cups): Adds creaminess and a golden, bubbly finish.
- Garlic Powder (1 tsp): Adds savory depth without overpowering the dish.
- Black Pepper (1/2 tsp): Provides gentle warmth and balance.
- Salt (1/2 tsp): Enhances the overall flavor. Adjust as needed.
- Melted Butter (2 tbsp): Adds richness and helps the potatoes bake evenly.
- Chopped Parsley (optional): A fresh garnish that adds color and brightness before serving.