Honey Roasted Baby Carrots Recipe – Sweet & Easy Side
Introduction:
Honey Roasted Baby Carrots are the perfect side dish for any meal, combining the natural sweetness of carrots with the rich flavors of honey, butter, and olive oil. They’re easy to prepare, tender, and slightly caramelized — a side that works for everyday dinners or festive occasions like Easter.
Ingredients:
- 1 pound baby carrots, rinsed and dried well
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 tablespoons honey
- ¼ teaspoon granulated garlic
- ½ teaspoon salt