Slow Cooker Beef and Peppers
Introduction:
Slow Cooker Beef and Peppers is a hearty and flavorful meal that’s effortless to make. Tender beef roast slowly cooks with a colorful mix of bell peppers, onions, and garlic, creating a rich, savory sauce with hints of red wine vinegar and cumin. Perfect for a satisfying weeknight dinner or meal prep for the week!
Ingredients:
- 1 Tablespoon olive oil
- 1 large onion, peeled and sliced thin
- 1 (4-pound) beef roast
- 3 cloves garlic, peeled and minced
- 4 Tablespoons red wine vinegar
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 large red bell pepper, seeded and sliced ¼-inch thick
- 1 large green bell pepper, seeded and sliced ¼-inch thick
- 1 large yellow bell pepper, seeded and sliced ¼-inch thick