Baked Creamy Macaroni and Cheese Rounds – A Fun Twist on a Classic
Introduction
Macaroni and cheese is a comfort food favorite, but what if you could take this beloved dish and make it even more fun and shareable? Enter Baked Creamy Macaroni and Cheese Rounds – a crispy, golden, bite-sized version of the classic. Perfect for parties, game day, or just as a fun dinner option, these macaroni and cheese rounds take all the delicious creaminess and cheesy goodness of traditional mac and cheese and turn it into an irresistible snack.
These baked rounds are crispy on the outside and creamy on the inside, with the added bonus of being easy to pick up and eat with your hands. Whether served as an appetizer or a side dish, they’re sure to be a hit at your next gathering. Plus, they can be made in advance, frozen, and baked just before serving for an effortless treat!
Ingredients
To make these scrumptious Baked Creamy Macaroni and Cheese Rounds, gather the following ingredients. This combination of creamy cheese, macaroni, and breadcrumbs creates the perfect balance of flavor and texture:
- 1 lb elbow macaroni – Cooked al dente for the perfect texture in the rounds.
- 2 cups shredded sharp cheddar cheese – For that classic cheesy flavor that makes mac and cheese so comforting.
- 1 cup grated Parmesan cheese – Adds a salty, nutty flavor that complements the cheddar.
- 1 cup whole milk – Used to create the creamy cheese sauce.
- 2 tablespoons unsalted butter – For the cheese sauce, making it rich and smooth.
- 2 tablespoons all-purpose flour – To thicken the cheese sauce into a creamy consistency.
- 1 teaspoon garlic powder – Adds a subtle flavor boost.
- 1 teaspoon onion powder – Complements the cheese and macaroni perfectly.
- Salt and pepper to taste – To season the cheese sauce and pasta.
- 1 cup breadcrumbs – Panko breadcrumbs work best for a crunchy, golden coating.
- 2 large eggs – To bind the mixture together and help the rounds hold their shape.
- 1/4 cup chopped fresh parsley (optional) – For a pop of color and freshness.
- Olive oil spray or melted butter – For greasing the pan and achieving a crisp crust on the rounds.