Blackened Salmon Tacos
Introduction:
Blackened Salmon Tacos are a bold, flavorful, and healthy twist on traditional tacos. With perfectly seasoned and seared salmon, crisp cabbage, fresh cilantro, and a creamy cotija cheese topping, these tacos are vibrant and satisfying. The combination of smoky blackened spices, tangy lime, and a touch of heat from jalapeño makes them irresistible for a quick weeknight dinner or a festive gathering.
Ingredients:
- Salmon fillets
- Street taco tortillas
- Olive oil
- Canned corn, drained
- Fresh cilantro, chopped
- Red cabbage, thinly sliced
- Lime juice
- Jalapeño, minced
- Cotija cheese, crumbled
- Sour cream
- Spices for blackening: paprika, cayenne pepper, onion powder, garlic powder, salt, black pepper, dried oregano, dried thyme