Buttermilk Pie
Introduction:
This Buttermilk Pie is a classic Southern dessert that’s creamy, rich, and perfectly sweet. Known for its smooth custard filling and buttery flavor, it’s a vintage favorite that brings a comforting, old-fashioned touch to any table. Ideal for holiday dinners, family gatherings, or simply a cozy dessert at home, this pie is easy to prepare yet indulgent enough to impress everyone.
Ingredients:
- ½ cup unsalted butter or margarine, softened
- 1 cup sugar
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- 3 eggs, room temperature
- 1 cup buttermilk, room temperature
- 1 teaspoon vanilla extract
- 8-inch pie shell (store-bought or homemade)