Cheese Pull Perfection: Gooey Mozzarella Biscuit Bombs 🧀🔥
Introduction:
Gooey Mozzarella Biscuit Bombs are the ultimate bite-sized comfort food—crispy on the outside, soft and fluffy on the inside, with a molten cheese center that stretches with every bite. Made with refrigerated biscuit dough and simple ingredients, these little bombs are quick to prepare and guaranteed to disappear fast.
Perfect as an appetizer, snack, party food, or side dish, these biscuit bombs deliver big flavor with minimal effort. Whether served with marinara for dipping or enjoyed on their own, they’re cheesy, buttery, and irresistibly satisfying.
Ingredients:
This recipe keeps things simple while delivering maximum flavor and texture.
- 1 can of refrigerated biscuit dough
- 16 cubes of mozzarella cheese (about 1-inch each)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Marinara sauce, for dipping (optional)
Low-moisture mozzarella works best to prevent leaking, while the garlic butter coating adds rich flavor and a golden finish.