Chicken Pot Pie Soup
Introduction
This Chicken Pot Pie Soup combines all the comforting flavors of a classic chicken pot pie in a creamy, hearty soup. Loaded with tender chicken, vegetables, and a rich, herb-infused broth, this recipe is perfect for chilly days or anytime you crave cozy comfort food in a bowl.
With simple ingredients and easy steps, this soup is both family-friendly and satisfying.
Ingredients
- 4 tablespoons butter (or bacon grease)
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 3 cloves garlic, chopped
- 1 teaspoon chopped sage (or ½ teaspoon dried sage)
- 1 teaspoon chopped rosemary (or ½ teaspoon dried rosemary)
- ¼ teaspoon thyme, chopped (or ¼ teaspoon dried thyme)
- 4 tablespoons flour (rice flour for gluten-free)
- 6 cups chicken stock
- 2 cups chicken, cooked and shredded/chopped
- 2 cups potatoes, chopped
- 1 cup corn
- 1 cup peas
- ½ cup heavy cream or whipped cream
- Pepper and salt to taste
- 1 tablespoon parsley, chopped