Classic Oven-Baked Comfort: Homemade Baked Macaroni and Cheese
Introduction
Baked Macaroni and Cheese is the ultimate comfort food, beloved for its creamy interior, rich cheese flavor, and golden baked topping. This timeless dish has been a staple at family dinners, holiday gatherings, and potluck tables for generations. With its simple ingredients and satisfying texture, baked mac and cheese delivers warmth and nostalgia in every bite.
Unlike stovetop versions, baked macaroni and cheese offers layers of flavor and texture. The pasta is coated in a creamy cheese sauce, then baked until bubbly and lightly crisp on top. This recipe focuses on classic preparation, allowing the sharp cheddar cheese to shine while creating a dish that is both hearty and indulgent.
Whether served as a main course or a side dish, this baked macaroni and cheese recipe is reliable, crowd-pleasing, and endlessly comforting.
Ingredients
This recipe uses a short list of classic ingredients to achieve rich flavor and creamy consistency.
- 1 lb elbow macaroni: The traditional pasta shape that holds the cheese sauce perfectly.
- 4 cups shredded sharp cheddar cheese: Provides bold, tangy flavor and excellent melting quality.
- 1/2 cup butter: Adds richness and forms the base of the cheese sauce.
- 1/2 cup all-purpose flour: Thickens the sauce for a creamy texture.
- 4 cups milk: Creates a smooth, velvety cheese sauce.
- Salt and black pepper to taste: Enhances and balances the flavors.
- Optional paprika or breadcrumbs: Adds color or a light crunchy topping.